Slavic cuisine is more than vodka and pickled vegetables! The Slavic kitchen is as dynamic and versatile as the bounty found within its territories. Berries, herbs and mushrooms, garden vegetables, breads, meats and fish, comprise the backbone of anyones's recipe book -- borsch and shi soups, pelmeni and vareniki dumplings, olivier and vinigret salads, currant jams and other sweet delights that will satisfy any soul!