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Russian & Slavic Cookbooks

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The "russkaya kukhnya" (Russian kitchen) is one of the richest parts of Russian culture and history. A wide breadth of cuisines and cultures in the Slavic world have influenced Russian cooking -- creating a flavorful, exotic, and hearty tradition!

Explore a variety of cookbooks containing exciting and diverse recipes from different regions of Russia and the Slavic world, peppered with historical and cultural narrative from the 19th century to today!

Amber & Rye: A Baltic Food Journey

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

Amber & Rye: A Baltic Food Journey

$35.00

Russian Heritage Cookbook

The Russian Heritage Cookbook represents the achievements of an entire culinary heritage ― one which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.

Russian Heritage Cookbook

$18.95

Salt & Time: Recipes from a Russian Kitchen

Transform your perceptions of the food of the former Soviet Union, and especially Siberia, at the crossroads of Eastern European and Central Asian cuisine, with 100 inviting recipes adapted for modern tastes and Western kitchens.

Salt & Time: Recipes from a Russian Kitchen

$35.00

Hand Made Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

Summer Kitchens: Recipes and Reminiscences from Every Corner of Ukraine

$35.00

The Georgian Feast

From award-winning author Dara Goldstein, The Georgian Feast introduces the rich and robust cuisine and culture of Georgia.

The Georgian Feast

$26.95

Black Sea: Dispatches and Recipes

With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odessa to Bessarabia, Romania, Bulgaria and Turkey's Black Sea Region, exploring interconnecting culinary cultures.

Black Sea: Dispatches and Recipes

$35.00

Red Sands: Reportage and Recipes Through Central Asia from Hinterland to Heartland

Caroline Eden uses food as her agent to give readers a very personal insight into Central Asia, a land that bridges Europe and East Asia; links Russia and China; neighbors Iran and Afghanistan.

Red Sands: Reportage and Recipes Through Central Asia from Hinterland to Heartland

$37.00

Beyond the North Wind: Russia in Recipes and Lore

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!

Beyond the North Wind: Russia in Recipes and Lore

$37.50

Classic Russian Cooking

Appearing in 1861, this book was essential to 19th-century Russian homemakers! A treasure of Russian history and culture for cooks and culinary historians!

Classic Russian Cooking

$49.00

Russian Cuisine

This Russian cookbook contains over 235 recipes and 300 accompanying color images of traditional dishes and meals.

Russian Cuisine

$43.00

$21.00

The Jewish Cookbook

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex

The Jewish Cookbook

$49.95

Forager's Pantry

This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.

Forager's Pantry

$24.99