Cookbooks

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Supra shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

A fresh new take on Polish cooking from acclaimed cookbook author and food writer, Zuza Zak.

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens.

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

A celebration of the food, flavors, and heritage of Eastern Europe -- from Kyiv to Baku -- this book has 100+ recipes for fresh dishes from this dynamic region.

From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine.