Cookbooks

A culinary journey across Eastern Europe, Kapusta celebrates the humble vegetables that have shaped some of the most vibrant culinary traditions in the world.

Supra shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens.

Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul.

Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania.