Pantry

Delicious Bulgarian-style Lecho, or vegetable stew.

Kubanochka pickled tomatoes and cucumbers are delicious and marinated in sweet and sour spices, mustard seed and garlic. They are rich in vitamins B, A, E, C, iron, phosphorus, potassium, sodium, calcium and magnesium. 

This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and dijon. These flavors meld together to create a mustard that has great texture and divine taste.

Pickles made in the old Russian style with oak leaf, salt, dill and garlic. 670 g jar.

Sprats are one of the most nutritious foods. There is a wonderful smokiness in each can, and the fish are neatly layered in oil. Reap the health benefits of the fish as well as the Omega 3 in the oil. Dunk a slice of bread in the oil and enjoy! 

Russian home style pickles with dill and salt. 24 oz/ 670 grams.

For baking fluffy, tender and aromatic homemade Russian pancakes of excellent quality!

Make your Easter preparations unforgettable with a ready-made Easter cake baking mix that will give your table a fragrant and fluffy holiday bread.

Freshly grated horseradish with cream is incredibly rich in taste and naturally spicy for all lovers of zest.

Traditionally-spicy, strong Russian mustard!

Satsebeli is one of the most revered sauces in Georgian cuisine. It is prepared from ripe tomatoes grown under the hot southern sun with the addition of spicy and aromatic herbs.

Made with fresh cucumbers and a special garlicky brine, these pickles from Polish maker Vitarol are a delicious and healthy addition to any meal.