Products tagged with Olia Hercules

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

A celebration of the food, flavors, and heritage of Eastern Europe -- from Kyiv to Baku -- this book has 100+ recipes for fresh dishes from this dynamic region.

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."