Books

Butter, Butter

This illuminating guide to the living traditions of Slavic Paganism unveils the rich cosmology of deities, folk magic, and the unique Dual-Faith tradition that blends Pagan elements with Eastern Orthodox Christianity.

This richly illustrated publication looks at Kandinsky anew, through a critical lens, reframing our understanding of this vital figure of European modernism, who was also a prolific aesthetic theorist and writer.

Beautifully designed and printed, Andrey Tarkovsky: Life and Work pays homage to a great visionary who produced poetic and sometimes disturbing images of near biblical intensity through his films.

Looking to the sky, Taschen's Library of Esoterica series delves into the vibrant visual history of Western astrology. The story of this ancient practice is told through hundreds of images—from Egyptian temples to contemporary art.

Located at the crossroads of Western Asia and Eastern Europe, Georgia is a country has ski resorts and mineral springs, monuments and an oil pipeline. It also has one of the longest and most turbulent histories in the Christian or Near Eastern world.

Art Deco Book

Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

Within these pages, characters—both feline and human—come fully alive as we travel with them through the quiet and changing forests of Amur. We travel across time, too, as the fate of the species has been shaped by the history and politics of empires.

Flight of the Firebird: Slavic Magical Wisdom & Lore by Kenneth Johnson is an incredible guide into the folk magical traditions of the Slavic peoples.

Do you love the forms and colors of the Art Deco era?  Do you love good design?  This Art Deco easel desk calendar is for you.  It features 12 vintage images (1919 - 1939) of classic Art Deco graphics, gardens, and architecture. 

Tava is a meticulously researched baking book celebrating centuries of diversity and overlapping cultures that form today’s cuisine in Romania.