Food and Drink

This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and dijon. These flavors meld together to create a mustard that has great texture and divine taste.

The blackcurrant that is used in this jam is picked at it's peak ripeness, then slowly simmered in a copper cauldron, giving it a rich taste. This jam has a complex balance of tart and sweet, a perfect accompaniment for a soft cheese or with yogurt.

Pickles made in the old Russian style with oak leaf, salt, dill and garlic. 670 g jar.

This Black Indian tea, when brewed,  becomes golden-amber in color. The flavor is exquisite with a sweet-creamy aroma. The black tea in this blend is accompanied by delicate pieces of caramel and sunflower petals. 

Amberye Buckwheat is a premium-grade buckwheat that offers an exquisite nutty flavor and chewy, crunchy texture.

Sprats are one of the most nutritious foods. There is a wonderful smokiness in each can, and the fish are neatly layered in oil. Reap the health benefits of the fish as well as the Omega 3 in the oil. Dunk a slice of bread in the oil and enjoy! 

A traditional fermented Slavic and Baltic beverage commonly made from rye bread. Made From Natural Ingredients Since 1665. No Preservatives or Color Additives. Product of Lithuania. 500 ml

Moist, delicious Armenian recipe honey cake with a layer of honey cream filling, covered in a fine chocolate coating.

Handmade chocolate covered mushroom biscuits. perfect with tea or coffee. Kids love them, too!

Russian home style pickles with dill and salt. 24 oz/ 670 grams.

All-natural powdered hawthorn berry packed full of vitamins and anitoxidants.

Restorative herbal tea of Siberian fermented fireweed and black currant leaves.