Preserved: Condiments

The first of six short books devoted to all aspects of food preservation, this one focused on condiments. Condiments will bring together 25 recipes for some of the world’s most delicious sauces, spreads, relishes and chutneys, including Ajika the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and the Haitian pickled vegetable relish called Pikliz. Utilizing fermentation, curing, smoking, pickling, and drying, these recipes will add depth, spice, and interest to your cooking.