Products tagged with Cookbook

Lavash: The bread that launched 1,000 meals, plus salads, stews, and other recipes from Armenia (Armenian Cookbook, Armenian Food Recipes)

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up.

From award-winning author Dara Goldstein, The Georgian Feast introduces the rich and robust cuisine and culture of Georgia.

This is a fresh new take on Polish cooking from young food writer Zuza Zak

The essential cookbook for preparing perfect Polish dumplings at home.

A celebration of the food, flavors, and heritage of Eastern Europe -- from Kyiv to Baku -- this book has 100+ recipes for fresh dishes from this dynamic region.

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

Transform your perceptions of the food of the former Soviet Union, and especially Siberia, at the crossroads of Eastern European and Central Asian cuisine, with 100 inviting recipes adapted for modern tastes and Western kitchens.