Products tagged with Cookbook

The Russian Heritage Cookbook represents the achievements of an entire culinary heritage ― one which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.

This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.

Appearing in 1861, this book was essential to 19th-century Russian homemakers! A treasure of Russian history and culture for cooks and culinary historians!

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!

This cookbook is packed with history, stories and do-able recipes gathered from travels to Armenia.

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

From award-winning author Dara Goldstein, The Georgian Feast introduces the rich and robust cuisine and culture of Georgia.