Products tagged with Cookbook

A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.

In Lozhka, Alissa Timoshkina celebrates Eastern Europe through one of its most humble and powerful symbols: the spoon. As in all of her cookbooks, she blends soulful recipes with rich storytelling, bringing together history, memory, and love of cooking.

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.

Learn to infuse vodkas, make your own amaro, and brew beer and cider.  The recipes in this cookbook will take you on a preservation journey across the globe that spans hundreds of years of drink history. 

Preserved: Condiments brings together 25 recipes for the world’s most delicious sauces, spreads, relishes and chutneys, including Ajika, the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and Haitian pickled vegetable relish.

Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

Supra shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.

Butter, Butter

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens.