Products tagged with Cookbook

An exploration into the culinary identity of Ukraine through stunning food and travel photography, interspersed with stories and memories of "summer kitchens."

This cookbook is packed with history, stories and do-able recipes gathered from travels to Armenia.

This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and mushrooms, showing how some of the best ingredients come from nature itself.

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

Transform your perceptions of the food of the former Soviet Union, and especially Siberia, at the crossroads of Eastern European and Central Asian cuisine, with 100 inviting recipes adapted for modern tastes and Western kitchens.

From award-winning author Dara Goldstein, The Georgian Feast introduces the rich and robust cuisine and culture of Georgia.

The Russian Heritage Cookbook represents the achievements of an entire culinary heritage ― one which previously existed only in the memories of the cooks themselves, or written on yellowing scraps of paper.

A hundred traditional and modern recipes from the far northern corners of Russia, dishes that young Russians are rediscovering as part of their heritage!