Preserved: Drinks
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Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients.
Preserved: Drinks showcases recipes for sodas, wines, beers, liqueurs, and everything in between inspired by flavors and techniques from around the world. Following Condiments and Fruit, and Preserved: Drinks is the third in a series of six short books devoted to food preservation.
Learn to infuse vodkas, make your own amaro, and brew beer and cider. The recipes in this cookbook will take you on a preservation journey across the globe that spans hundreds of years of drink history.