Food and Drink

This mustard is made by mixing together black and brown mustard seeds, verjuice, black currant cream, and dijon. These flavors meld together to create a mustard that has great texture and divine taste.

The blackcurrant that is used in this jam is picked at it's peak ripeness, then slowly simmered in a copper cauldron, giving it a rich taste. This jam has a complex balance of tart and sweet, a perfect accompaniment for a soft cheese or with yogurt.

Premium Russian black leaf tea from A.P. Selivanov in a large, reusable glass container. 6.5 ounces of tea.

Pickles made in the old Russian style with oak leaf, salt, dill and garlic. 670 g jar.

This Black Indian tea, when brewed,  becomes golden-amber in color. The flavor is exquisite with a sweet-creamy aroma. The black tea in this blend is accompanied by delicate pieces of caramel and sunflower petals. 

Zefir with cranberry sprinkled with powdered sugar. Zefir is a Russian confectionery similar to marshmallows, known for its light, airy, and fluffy texture.

"Pink and White" Zefir with strawberry and vanilla sprinkled with powdered sugar. Zefir is a Russian confectionery similar to marshmallows, known for its light, airy, and fluffy texture.

Zefir with cappucino sprinkled with powdered sugar. Zefir is a Russian confectionery similar to marshmallows, known for its light, airy, and fluffy texture.

Zefir with creme brulee flavor sprinkled with powdered sugar. Zefir is a Russian confectionery similar to marshmallows, known for its light, airy, and fluffy texture.

A traditional German cake with a perfect combination of airy sponge cake, crushed pistachios and delicate custard with hints of almond.

Amberye Buckwheat is a premium-grade buckwheat that offers an exquisite nutty flavor and chewy, crunchy texture.

Sprats are one of the most nutritious foods. There is a wonderful smokiness in each can, and the fish are neatly layered in oil. Reap the health benefits of the fish as well as the Omega 3 in the oil. Dunk a slice of bread in the oil and enjoy!