Products tagged with Cookbook

Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry.

A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.

Supra shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.

The Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table with innovative and modern interpretations of classic recipes.

Butter, Butter

Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

Learn to infuse vodkas, make your own amaro, and brew beer and cider.  The recipes in this cookbook will take you on a preservation journey across the globe that spans hundreds of years of drink history. 

Preserved: Condiments brings together 25 recipes for the world’s most delicious sauces, spreads, relishes and chutneys, including Ajika, the Georgian hot pepper relish, salted preserved herbs known as Herbes salées, and Haitian pickled vegetable relish.

Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul.