Products tagged with Cookbook

Explore the exciting cultural confluences of The Baltics -- sharing stories from the locals around the capitals and discovering a dynamic new style of cooking!

The Little Book of Jewish Feasts offers the perfect dishes to feature at the center of the table with innovative and modern interpretations of classic recipes.

A love letter to the food of her childhood, acclaimed writer Polina Chesnakova shares 100 vibrant regional recipes from Eastern Europe, the Caucasus, and Central Asia.

Butter, Butter

In this gorgeous cookbook, Olia Hercules shares more than 100 dishes that celebrate the food, flavors, and unique culinary heritage of the Caucasus—Georgia, Azerbaijan, Armenia, Iran, Russian, and Turkey. 

Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.

Step into the Polish piekarnia (bakery) and be greeted by an abundance of tiny cookies and rugelach, decorative layer cakes and cheesecakes, sweet yeast buns and danishes, and hearty rye breads and sourdough loaves.

Sour Cherries & Sunflowers celebrates culture and connection, with recipes to preserve and feed the soul.

Supra shares over 100 of the dishes that come together to make Georgian cuisine a true celebration of its country's unique climate, history and culture.

Steeped in ancient wisdom, magic and folktales, this illustrated scrapbook of Slavic lore offers natural remedies, beauty and cleaning products, healing recipes and wellbeing rituals that will appeal to modern witches and natural healing fans.

Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens.

The essential cookbook for preparing perfect Polish dumplings at home.